IL PRANZO — SPRING LUNCH MENU
_________________________________________

Antipasti, Insalate e Zuppe
Appetizers, Salads and Homemade Soups

Insalata della Casa
House Salad — mixed greens served in a fresh parmesan basket
8

Zuppa del giorno
Daily Soup
A.Q

Zuppa di Pomodori Arrosto
Roasted tomatoes soup
-house specialty-
7

Carpaccio Terra e Mare
Thinly sliced beef filet and fresh lobster Carpaccio
(House signature dish)
11

Antipasto della Casa per due
Antipasti house selections of the day for two people
14

Cozze & Vongole
Mussels & Clams in a white wine sauce
9

__________________

I Piatti Principali
Entrees

Insalata con Tonno e Fagioli
Tuna, white beans and sweet onion salad
10

Insalata di Barbabietole e Formaggio Caprino
Red & golden beet salad with fried goat cheese
10

Lasagne Bolognese
Homemade layers of fresh lasagna with meat sauce and bechamel
15

Ravioli del Giorno
Homemade ravioli daily chef's pick
A.Q

Gnocchi del Giorno
Il Posto's homemade potato dumplings of the day
(House Signature Dish)
A.Q

Panino del Giorno
Grilled Sandwich od the day served with a cup of soup and mixed salad
A.Q

Pesce del Giorno
Daily fresh fish of the day
AQ

Cioppino della Casa
Fresh seafood stew
(Popular House Signature Dish)
16

DOLCI di FRUTTA
LA DOLCI VITA

DOLCI
— dessert —

Crema Bruciata
Creme Brulee topped with caramelized bananas
5

Crespelle con Amaretti
Homemade crepes filled with fresh cream of Italian lemon and berries and sprinkled with crumbled Amaretti cookies and
a splash of Amaretto liquer
5

Tiramisu
The perfect "Pick me up!"
Layers of savoiardi — lady fingers — soaked in Lavazza espresso and mascarpone cheese
5

Macedonia di Frutta Stagionale
Seasonal fresh fruit salad
5

Gelato
Chef’s gourmet gelato of the day
5

SPRING Dinner Menu sample

Appetizers

Insalata della casa
mixed greens served in a parmesan basket
7
Zuppa del giorno
soup of the day
A.Q
Carpaccio alla Leonardo
thin beef and lobster carpaccio served with a light lemon and olive oil dressing
14
Antipasto misto per due
house selection of imported cold cuts to be shared by 2
14
Insalata con fagioli e pancetta
green & white beans,onions , pancetta in a olive oil and red wine vinegar
10
Insalata con asparagi e uova
asparagus served with quail eggs &aioli dressing
11

I primi
First Course

Ravioli del giorno
Chef selection
A.Q
Pappardelle primaverili
wide ribbon of fresh pastaserved in asparagus, mushrooms & prosciutto cotto cream sauce
16
Lasagne Bolognese
layered spinach lasagna with meat sauce and bechamel
16
Cannelloni Pescatora
Pasta filled with mixed seafood in a bechamel sauce
16
Gnocchi del giorno
daily light potato dumplings
A.Q
I Secondi
Entrees
Pesce del giorno
daily fresh fish
A.Q
Cioppino della casa
seafood stew,lobster,mussels,clams,shrimps and fish
29
Costoletta di vitello alla Rossini
veal chop topped with foie gras, black truffles ragout
served with arugula
40
Bistecca di Manzo
grilled Bistro steak served with a mash of celery root an baby carrots
23
Sella d'agnello
rack of lamb served with fava beans vegatbles ragout
rosemary and garlic vinaigrette
26
Quaglie al prosecco
quail served with fresh pancetta and prosecco sauce
with roasted potatoes and grilled artichokes
27
Pollo nostrano arrosto
herb roasted Blue Foot chicken with roasted potatoes & asparagus/white wine butter sauce
21